A day on a McClellanville Shrimpboat
I found this on YouTube. Todd Sumlin of the Charlotte Observer posted it.
A hard working McClellanville commercial fisherman. I’ll never understand how anybody can support restaurants that serve imported shrimp. They are farmed with no regulations (environmental or others) so they impound wetlands to raise them and they pump them full of antibiotics. Let restaurants know that you want local shrimp.
